Open Your Own Dream Cones Dessert Shop–Wherever you are–We get You Going!

Our Mission & Products

Express base brand img

Which base is right for you?

Express base: a complete mix including NZ whole milk powder—add to just-boiled water, mix and chill. So easy to use! Your staff learns quickly! Express base yields a rich, creamy gelato, low in sugar and fat.

Add-a-Cow Logo

Add-a-Cow base, is much less expensive than Express base–add your own milk, creme and sugar. Powdered milk or fresh. More economical in countries where fresh milk is inexpensive.

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Our Mission

Starting a new business is risky and expensive. Mistakes made early-on can be costly and hard to correct. We know! Sometimes I think we made them all!  We want to help you avoid those mistakes.

We provide EVERYTHING you need to open a Dream Cones dessert shop or Good Apple restaurant, all at great prices.  Why search the world for the best stuff? We have it all!

We offer more than equipment! We train you, provide photos, marketing, advertising and loads of advice.

Franchising is easy and inexpensive.  There are no hidden costs, commission or royalty. You keep every penny you earn.

Start your own restaurant or dessert shop.  Reduce the risk and  stress of a new startup. Join the family! Put experts on your team!

TAG: Ice cream machines Ice cream ingredients restaurant equipment ice cream supplies Ice cream equipment gelato italian ice cream batch freezers ice cream ice cream Batch Machines

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Dream Cones Training

Training is our most important product. Anyone can just train you to make stuff.  We also train you to be a success!  Our trainees tell us that about 80% of the stuff we teach is stuff they never even thought about!

Our 5-day training course starts the first Monday of January, March, May, July, September and November. You learn how to make all of our products using our ingredients.

Our 5-day Good Apple training class, for franchisees, starts the Monday after Dream Cones training ends.  It teaches you how to make all 20-items on our menu. Graduates receive a Good Apple diploma and Chef hat.  TAGS: Ice Cream School Ice cream factory how to start restaurant business Ice cream machines restaurant training ice cream training gelato training

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Our Equipment

We sell quality. If you are looking for the cheapest, keep on looking.  There is no free lunch.  If equipment is cheaper, it is cheaper for a reason.  We try to sell the least expensive that is reliable.  Almost everything we sell is also used in our own factories and shops.

Our ingredients are made fresh, to order. They are all-natural, made with the highest quality components plus lots of real fruit.  Aromas and flavorings come direct from Italy.

All equipment is fully warranted for at least one year or two years for European equipment. It rarely breaks. This quality speaks for itself! tags: batch freezers ice cream ice cream Batch Machines ice cream machine Ice cream equipment Ice cream manufacture ice cream supplies restaurant training restaurant equipment Restaurant supplies Ice cream machines




What Is sugar-free ice cream?

A growing number of people are becoming health and weight conscious.  They want low-calorie treats. We use a sugar-substitute, maltitol. It has: No aftertaste and half the calories. Also, maltitol does not elevate blood glucose like table sugar, so it is suitable for diabetics. Tastes just like regular!


Cook pouring

To die-for sugar-free bitter orange chocolate