Everyone loves ice cream...
and many people dream of making and selling it. The truth is it’s EASY to make ice cream. The HARD part is SELLING it! So, a good book for the startup ice cream entrepreneur is not just about making ice cream, it’s also about selling ice cream! It’s a tough business but, I’m winning, so can you!
This book has all the usual dull stuff, the usual technical stuff, the useful but unexciting tables and stuff you don’t want to know (but you will, later on). But Start Up and Stay Up in Ice Cream is a treasure house of useful tips and sound advice. There are also lots of interesting stories, funny anecdotes, lots of full-color photos, graphs and images to make things interesting and teach you a thing or two.
And, what a deal—you get my dazzling ice cream wisdom (if any). And, if you take our training course, we will credit the cost of the book against your tuition.
“Start Up and Stay Up in Ice Cream” is an ice cream entrepreneur’s survival guide. Read this book and start off right.

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