BATCH FREEZER
 A batch freezer consists of a freezing drum or barrel. Inside is the beater assembly, called the “dasher” and the dasher blades (shown below). The blades scrape the ice cream off the barrel walls. The refrigeration compressors come from France, Italy or the USA. Most other parts are European.
We think our new batch freezer is now the best in the world. Our new, patented freezing chamber, capable of -45ºC wall temperatures, is almost twice as cold as other brands. The extreme cold reduces ice crystal size, improves texture and density with no freezing of the product on the chamber walls, a common problem with conventional batch machines.
The new model has a new dasher and an industrial quality frequency control device. The dasher improves overrun. Frequency control makes the machine extremely quiet, improves temperature control and will add years to the operating life of the dasher motor. The easy-to-read electronic module shows the progress of the batch and has a fault finding mode.
Frankly, these are the first real improvements in batch freezer design in 60 years. That is why I think we now have the best batch freezers in the world.
Batch freezers come in different sizes from 4L up to 30L and produce a batch in about 8-10 minutes depending on the way the machine is cooled.
The dasher blade assembly
Combo Pasteurizer Batch Machine
 Specially designed to operate in a small shop or Kiosk, this 10L batch machine has a small pasteurizer installed in the top, so you can pasteurize your mix and then decant it into the batch freezer from a feeding tube. You can operate the batch freezer at the same time as the pasteurizer. You can make ice cream from a “hot batch” or let it cool for an hour to room temperature (pasteurizer does not refrigerate).
- Unique cylinder, faster, smoother production
- Two freezing-speeds
- Build in rinse water spigot
- Build in safety devices protect operator
- Audible alarm signals when product is ready
- Fully automatic operation with electronic timer consistency control
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