We’ll set you up to manufacture Italian ice cream, provide equipment, support, training and ingredients at great prices. We sell high quality manufacturing equipment--everything you need to make ice cream. We make 75 flavors of Italian ice cream for sale in Thailand. Want to open a shop? Let’s talk!

The ingredients needed to make ice cream consist of a powdered base, flavorings and a topping.

BASES - Many Choices

There are three kinds of bases: gelato; sherbet and sorbet.(regular or sugar free). Gelato is a milk-based product, sherbet has a little vegetable fat in it and sorbet is fruit ice with no fat. All bases are formulated for the tropics and have a higher melting point than Italian bases made for temperate climates.

Gelato powdered milk base : For quality, consistency and safety we use New Zealand whole milk powder, mixed with sugar, flavorings and stabilizers. Different gelato bases all contain slightly different ingredients to produce different flavors.

Gelato fresh milk base: The same as our powdered milk base but you add your own fresh milk and sugar. In countries with inexpensive milk this may save you money.

NEW! a low fat non-animal product soy-base designed to simulate whole milk formula gelato base. It is suitable for consumption by vegetarians, vegans, lactose intolerant or milk intolerant customers. Superb!

Sherbet base : is entirely vegetable based and contains soy and vegetable fiber to add body to the product. Since less fat yields more taste, sherbet is more intensely flavored that gelato but also lighter than gelato, also because there is no milk fat in it.

Sorbet : is fruit ice, containing no fat. It is 85% fruit, fruit pulp, natural syrup, fruit fibers and sugar. It is intensely flavored, sharp to the tongue and very refreshing.

HOT or COLD mix : All of our bases are available with either hot mix or cold mix emulsifiers. Cold mixes are sometimes preferred for use in small operations. To use a cold base mix, just add to cold water or cold pasteurized milk and stir. This is very convenient but the texture of the ice cream is not quite as good as hot mixes. To overcome this problem, add heavy whipping cream.

FLAVORINGS

Flavors consist of fruit pastes made from real fruit and flavor concentrates such as chocolate, yoghurt, or mint. Flavorings also contain expensive, distilled natural concentrates and aromas bn, imported from Italy. Orange, lemon and lime zest is made by us from fruit skins. Some flavors, such as mint, are poured into the batch machine while it is running. Others are swirled in with a spatula as the finished base is extruded. This is called variegating. Variegating creates streaks of intense flavor which makes the taste of the product more complex and interesting.

TOPPING

Toppings are thickened pastes or flavor concentrates. In addition nuts, cocoa powder, fruit pieces and confections are often used to decorate.

All ingredients are made from the very best ingredients, including Belgium high cocoa fat chocolate, fresh and frozen fruit imported from different countries, European stabilizers and emulsifiers and many Italian ingredients. The reason we can sell cheaper than many others is because Thai labor is reasonably priced and we pass those savings on to you.