GETTING STARTED
All good business relationships begin with a discussion to see if we “fit” together. At this free meeting we will listen to your ideas and explain what we can do to help you.
To open an ice cream stand you must :
- Find a location
- Sign a lease
- Sign our Agreement and pay your guarantee
- Make an equipment layout
- Order equipment and materials
- Install equipment and order ice cream
There is an old saying : in the ice cream business there are three important things : LOCATION, LOCATION, LOCATION!
The entire success of your business depends on location. You must look for your own location, spend time there and talk with the landlord. We will look at your choice and give our opinion. We will also examine the lease and suggest changes if needed.
Once a location has been selected we will help you plan a layout, make suggestions about lighting, display and placement of promotional materials.
We will design and build fixtures to fit your space, provide equipment we import or manufacture, supply all promotional materials and train your staff.
When you open we will have a specialist there to help you. All of these services are PROVIDED AT OUR COST . We do not “mark up” prices.
Download more information from our PDF file : "The Kiosk."
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