NOW JUST $24.95!
- What’s in Gelato Maker’s Guide?
- Chapter 1: Every Level of Sin
- Chapter 2 Composition of Ice Cream
- Chapter 3 Opening a Gelato Business
- Chapter 4 How a Factory Operates
- Chapter 5 Batch Freezers
- Chapter 6 Continuous Freezers
- Chapter 7 Soft Serve
- Chapter 8 Pasteurizers
- Chapter 9 Flavors
- Chapter 10 Stabilizers & Emulsifiers
- Chapter 11 Bases
- Chapter 12 Health, Safety
- Chapter 13 Freezers
- Chapter 14 Packaging
- Chapter 15 Decorating
- Chapter 16 Sorbets, Sherbets, Drinks
- Chapter 17 Ice Cream Specialties
- Chapter 18 Semifreddo
- Chapter 19 Vegan Specialties
- Chapter 20 Formulae & Miscellaneous
By Michael Greenwald 359 Pages
A master, authoritative text about the manufacture and sale of ice cream, the major text of the ice cream industry, years in the making, with hundreds of photos, charts and graphs. Just the Table of Contents alone is four pages long!
Having spent ten years making and selling Dream Cones gelato, developed all of the flavors and bases used in the industry and built ice cream factories all over the world, there aren’t many people with more experience and expertise than Michael Greenwald.
Most of all, Gelato Maker’s Guide is not just about MAKING gelato (that’s easy!), it is a book devoted to helping you cut costs, sell at a profit and MAKE MONEY.
Richly illustrated with hundreds of photos and charts. If you bought a similar book in a store it would cost about $70.00 USD. Download Gelato Maker’s Guide for just $27.50!
Making an Ice Cream cake -from Gelato Maker’s Guide
Buy Gelato Maker’s Guide now, just $24.95 USD
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