Dream Cones

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Our Italian-style ice cream (gelato) is very different from commercial ice cream. It contains 30% less sugar and about 1/3 the fat ,and 1/6 less cholesterol than most premium brands, The low fat allows our wonderful, natural flavors to dominate.

A characteristic of gelato is that it is much more creamy than commercial ice cream, even though it has less fat. It is so creamy because we use lots of expensive New Zealand milk solids and much less trapped air than is found in commercial ice cream.

Our flavors are made from all-natural ingredients and real fruit. The fruit is NEVER boiled. It is warmed at low temperature so that its full flavor and food value is not lost. Our products are “real food,” not “junk food.” They are full of vitamins and minerals.

Sorbet is an Italian ice made with large quantities of fruit, fruit juice and natural fruit fibers. It is sweetened mainly with fruit sugar, is not as sweet as gelato and is very refreshing. Sherbets are similar to sorbets but contain about 2% vegetable fat, which makes them less tart and more creamy.

Our sugar free gelato is identical in taste to regular our regular gelato but contains about 40% less calories.

Try our animal product-free frozen desert. It has zero cholelesterol and tastes GREAT! It is just as rich and creamy as our regular gelato.

Our products are pure and safe. We use no preservatives, artificial colors or chemicals. We take great pride in our products.

Try our products and enjoy the best!

Ice Cream Rolls and Cakes

There is so much ice cream out there and it all looks alike. How are people supposed to decide which to buy? It’s getting more and more important to stand out from the crowd. More...

Sundaes

A big part of the entertainment of ice cream is making it into luscious sundaes that they make the heart skip a beat. We train you to make them. More...

Buying

Gelato is traditionally sold in stainless steel tubs (provided by the customer).Gelato in stainless tubs is sold by weight.Ask for prices. More...

About Our Terrific Gelato

The problem with a website is you can’t taste it. If you could, you would become an instant convert to our gelato. More...