Typical gelato factory with
a capacity of about 1.5 tons/day. |
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MAKE GELATO IN YOUR SHOP OR RESTAURANT:
We help every step of the way. We help design your shop
and get you going. We provide advice, advertising materials and graphics. We teach you how to make our ice cream specialties. And, what a deal-no franchise fee! Take our training course and become a master gelato chef.
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