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| When we entered the ice cream business, gelato manufacture was alchemy. A Gelato Masterwas a wizard, hording his secretes. No more! It is easy to make our ice cream. Add a bag of base to boiling water, chill and pour into the machine, add flavor. NO MEASURING!. more... |
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We offer HIGH QUALITY manufacturing machines assembled in China from European or American components. We also sell top-of-the-line Bravo Italian machinery. All have a
1-year warranty and keep on working, year after year. more... |
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| Our Italian-style ice cream (gelato) is very different from commercial ice cream. It contains 30% less sugar and about 1/3 the fat ,and 1/6 less cholesterol than most premium brands, The low fat allows our wonderful, natural flavors to dominate. more... |
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Start Up and Stay Up in Ice Cream is a treasure house of useful tips and sound advice. There are also lots of interesting stories, funny anecdotes, many full-color photos, graphs and images. By Chef Michael 237pp more... |
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| New Update June 2010 |
New Product
UP DATE TRAINING CLICK HERE
FLAVOUR OF THE MONTH
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NEW PRODUCT
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