Open Your Own Dream Cones Dessert Shop–Wherever you are–We get You Going!


Our inexpensive ice cream franchise provides everything you need to get started: ice cream machines, gelato equipment, restaurant and kitchen equipment and even décor. We train you to make fancy desserts and our complete line of easy food.

The cost of our ice cream franchise is very low. Just the savings on branded items alone repays the cost. You can order all of our branded items, saving you the cost of design and printing. Choose one of our highly reliable ice cream machines which make ice cream, sorbets and sherbets automatically. We also provide all of the gelato equipment you need to become a successful dessert shop entrepreneur.

Our Mission & Products

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Our Mission

Starting a new business is risky and expensive. Mistakes made early-on can be costly and hard to correct. We know! Sometimes I think we made them all! We want to help you avoid those mistakes.

We provide EVERYTHING you need to open a Dream Cones dessert shop or Good Apple restaurant, all at great prices. Why search the world for the best stuff? We have it all!

We offer more than equipment! We train you, provide photos, marketing, advertising and loads of advice.

Franchising is easy and inexpensive. There are no hidden costs, commission or royalty. You keep every penny you earn. But, you do not have to franchise to buy our products.

Start your own restaurant or dessert shop. Reduce the risk and stress of a new startup. Join the family! Put experts on your team!

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Dream Cones Training

Training is our most important product. Anyone can just train you to make stuff. We also train you to be a success! Our trainees tell us that about 80% of the stuff we teach is stuff they never even thought about!

Our 8-day training course starts the first Monday of January, March, May, July, September and November. You get a free weekend in exotic Bangkok! You learn how to make all of our products using our ingredients.

Graduates receive a Dream Cones Chef Hat, diploma and graduation photos.

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Our Equipment

We sell quality. If you are looking for the cheapest, keep on looking. There is no free lunch. If equipment is cheaper, it is cheaper for a reason. We try to sell the least expensive that is reliable. Almost everything we sell is also used in our own factories and shops.

Our ingredients are made fresh, to order. They are all-natural, made with the highest quality components plus lots of real fruit. Aromas and flavorings come direct from Italy.

All equipment is fully warranted for at least one year or two years for European equipment. It rarely breaks. This quality speaks for itself!

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Batch Machines to fit your budget

The top-quality ice cream batch machines can’t be beat for low price and reliability. What we sell is what we use in all of our factories, churning our great ice cream 6 days per week for 15 years! All produce maximum overrun, batch in just 10 minutes! Fully automatic. Anyone can learn!


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Our first machine, 1999 still running!

NOVEMBER 2016 NEWS FLASH! After 16 years of 6-day per week service this unit’s compressor needs a rebuild

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Which base is right for you?

Express base: a complete mix including NZ whole milk powder—add to just-boiled water, mix and chill. So easy to use! Your staff learns quickly! Express base yields a rich, creamy gelato, low in sugar and fat.

Add-a-Cow base is much less expensive than Express base–add your own milk, creme and sugar. Powdered milk or fresh. More economical in countries where fresh milk is inexpensive.


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Viet Nam Master Franchisee Opens Shop

The first shop of our new Master Franchisee opened in Viet Nam last week. It was a “soft opening,” to give the staff a chance to become familiar with the business. A ton of finished ice cream was shipped from Bangkok. On-site manufacturing operations will commence next month. A second shop, with restaurant featuring Thai food is scheduled to open next month. Two more are in planning in Saigon.